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BROCCOLI CABBAGE SLAW

 

  • Red or green shredded cabbage (1/2 or large head or whole small head)
  • 2 Carrots, shredded
  • 1/2 red pepper, julienned
  • 2 cups broccoli stalks, shredded 

Dressing:

  • 1/2 tsp salt
  • 1/4 tsp white pepper (or black)
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 tsp dry mustard
  • 1/2 tsp celery seeds
  • 2 Tbs canola oil
  • 1/2 Tbs fresh parsley leaves
  • 1 Tbs finely chopped green onion tops

Instructions:
Combine ingredients for dressing and pour over slaw.

Serves 8