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Juicy Sauteed Swiss Chard

Juicy Sauteed Swiss Chard

1 bunch swiss chard

2 tsp sugar

2Tbsp. olive oil

1/8 tsp tabasco sauce

1 small onion

1/4 cup chopped fresh basil, or 1 Tb. dried basil

2 medium tomatoes

1/4 cup sour cream

2 Tbsp. red wine vinegar

salt & pepper

Trim and chop chard, dicarding any tough stems.In a large skillet, heat olive oil, add onions and garlic, and saute 2-3mn until softened. Add chard, tossing to coat leaves. Cover pan with lid and heat 3-5 mn until chard is wilted and tender. Add tomates, vinegar, sugar, tabasco sauce and basil. Heat 2-3 mn. Remove from heat; mix in sour cream. Add salt and pepper to taste. Makes 4-6 servings