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Eggplant Burgers
2-3 cloves minced garlic4 c. roasted eggplant 1 tbsp. water 1/2 cup grated parmesan cheese 1 c. chopped fresh parsley (or cilantro or a mixture) 2 eggs, beaten 3/4 c. dried bread crumbsCut eggplant in half longwise, place on
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Baba Ganoush
This delicious eggplant spread is great with pita wedges and veggie sticks, or spread on a sandwich.
Products (Eggplant)

How to Make Zucchini Noodles
Tutorial on the Zucchini Noodle Making Process
Products (Zucchini)

Grilled Veggie Sandwiches
4  ciabatta rolls or other hearty rolls1  lemon2  Tbsp. olive oil1  Tbsp. balsamic vinegar3  small zucchini and/or yellow summer squash1  small red onion2  oz. feta cheese, crumbledFresh mint leaves (opti

Grilled Summer Squash & Zucchini
Grilled Summer Squash and ZucchiniGourmet | June 2007 Serves 4Grilled and then tossed with a simple mustard vinaigrette, these vegetables turn tender and juicy, providing an ideal foil for the hearty grilled steaks. Ingredients6 medium yellow squash
Products (Zucchini, Summer Squash)

Grilled Pattypan Squash
1 medium pattypan squash (do not peel) Olive oil Salt and Pepper Other spices Cut off the stem end of the squash and lay flat.  Slice the squash 1/4 to 1/2″ thick slices.  You will now have “rounds” of the squash. 
Products (Zucchini, Squash)

Corn, Zucchini, Chevre Salad
ingredients ♥ zucchini ♥ corn ♥ chevre ♥ basil ♥ lemon directions ♥ Grill the corn (we leave it in the husks) then remove the kernels. ♥ Slice zucchini lengthwise. lightly coat with olive oil, S/P. Gr
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5-Ingredient Zucchini Fritters
Ingredients: 4 cups shredded zucchini 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1/3 cup sliced scallions (green and white parts) Vegetable oil Sour cream, for serving (optional) Directions: Place the shredded zucchini in a colan
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Cucumber Basil Dressing
Cucumber Basil DressingIngredients2 cups peeled, seeded, and small diced cucumbers1 teaspoons table salt2 cups Greek yogurt 2 tablespoons finely grated Pearl Onion1/2 cup chopped fresh basil2 Tbsp. Lemon Juice1/2 ta
Products (Cucumber, Basil, Yogurt)

Cucumber Almond Couscous Salad
1 1/2 teaspoons salt, divided 1/2 cup thinly sliced scallions  3/4 cup plus 2 tablespoons couscous 3 tablespoons olive oil  1 cup slivered almonds 3 tablespoons lemon juice 1 tablespoon canola oil 2 tablespoons dried oregano  3

24 Hour Refrigerator Pickles Heidi Cooper
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.   1 c. cider vinegar 1 c. sugar (or less) 1/8 tsp. salt 1/8 tsp. turmeric 1/8 tsp. black mustard seed
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Zucchini Boats with Chorizo Sausage
Delicious, Easy Dinner, Gluten Free - Use Pork or Beef

Perfect Hardboiled Eggs
Place eggs in a sauce pan or pot. Cover with cold water. Bring to a boil then cover and remove from heat. Set a timer for 15 minutes. Remove eggs to a bowl of ice water. Chill. Store eggs in the refrigerator in the shell or peel and use.

Kale and Pasta
You can chop kale and add to almost anything without really changing the taste. Here is an example of how you can use it in a pasta dish but you can actually add it to any pasta dish you already make, including mac and cheese. It will make the pasta
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Kale and Chard Greek Salad
 2 tsp. honey 1/2 cup cider vinegar 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp oregano (optional) 1/2 cup olive oil 1 bunch kale, (remove stems and ribs if tough) 1 bunch Swiss chard, torn into pieces (Stems are typically used but c
Products (Kale, Swiss Chard, Chard)

Apple Kale Salad II
7 oz fresh green kale (ribs and stem removed if tough) 2 apples, chopped ½ cup red onion, chopped 1 ½ cup pecans ½ cup dried raisins, cherries, or fruit of your choice     Dressing: ¼ cup rice vinegar 2 T.
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Kale Chips
A nice crunchy treat!
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Zucchini Parmesan Crisps
2 medium zucchini1 Tablespoon of olive oil¼ cup freshly grated parmesan cheese, (3/4 – ounce)¼ cup plain dried bread crumbs1/8 teaspoon saltFreshly ground black pepper Preheat oven to 450 degrees. Coat a baking sheet with cooking
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Creamy Napa Cabbage Slaw
I based this recipe on my mom's old-fashioned PA dutch Creamed Cabbage, a perennial favorite. It is very light and refreshing! 1/2 head Napa Cabbage, very thinly sliced (Not grated!) 2 T. mayonaise 1-2 T. cider vinegar 1 T. sugar (or 2 T. if you

Cucumber Dill Salad
If you need a recipe for using dill, this is a good one.  I rarely follow it exactly and substitute what I have to go along with the dill and cucumbers which go great together. Even if you don't care for dill pickles, you will like this. http:/
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Mixed Vegetable Grill
3-4 turnips, sliced 1 head broccoli, separated into florets 1 zucchini and/or 1 summer squash 4 garlic scapes, whole   Combine 2 T. olive oil, 1 T. balsamic vinegar, and 2 tsp. soy sauce in a large shallow bowl or pan. Add veggies and toss

Kale- storage tips and recipes
Kale KALE  should be stored in the coldest part of the refrigerator and cooked within 2-3 days.  Wrap kale in damp towel or place in plastic bag to retain moisture. To prepare kale, fold the leaf in half along the stem and cut out the st

Kohlrabi- storage tips and recipes
Kohlrabi Kohlrabi is an alien-looking bulb with the leaves sprouting from its sides. The taste and texture of kohlrabi are similar to those of a water chestnut or broccoli stem, but milder and sweeter, with a higher ratio of flesh to

Lettuce- storage tips and recipes
Lettuce Romaine lettuce and leaf lettuce should be washed and dried before storing in the refrigerator to remove their excess moisture, while Boston lettuce (aka buttercrunch) need not be washed before storing. A salad spinner can b