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Eggplant- recipe tips and storage
Eggplant Eggplant comes in many different shapes and sizes, and colors range from white to lavender to dark purplish-black as well as pale green, yellow, and reddish. Eggplant varieties may be used interchangeably in most recipes, unless the

Summer Squash and Zucchini- storage tips and recipes
Summer Squash and Zucchini Summer squash is very fragile and should be handled with care as small punctures will lead to decay. It should be stored unwashed in a plastic bag or air-tight container in the refrigerator, where it will keep&nb

Spaghetti Squash- storage tips and recipes
Spaghetti Squash Spaghetti squash is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many la

Quick Lovely Kale
This super green is packed to the max with nutrition that puts it high on the list of the world's healthiest foods.

Pasta w/ Butternut Squash and Eggplant
1 small Butternut Squash, roasted 1 small Eggplant, roasted 8 cherry tomatoes, halved ¼ onion, diced 4 tbsp olive oil ½ lb pasta, cooked Juice of ½ lemon 4 tbsp butter ¼ cup water, vegetable or chicken stock

Moussaka
4 to 5 cloves of garlic (minced)6 to 7 onions (chopped)10 fresh tomatoes, cut up, including juicered winepaprikacurryrosemarysalt and pepper 30 ounces tomato sauce3 pound ricotta or cottage cheese3 eggscinnamonpeppernutmegmace4 eggplants1 to 2 pounds

Lemony Eggplant Dip
2 large eggplants  1 T. olive oil  1 T. fresh lemon juice Salt and pepper to taste  1/2 nonfat plain yogurt  2 T. chopped fresh dill  1/2 t. lemon zest  1/4 seeded and diced plum tomatoes   Preheat the oven
Products (Tomato, Eggplant, Dill)

Eggplant Lasagna
Ingredients ñ 2 tablespoons salt, or as needed ñ 2 pounds eggplant, peeled and sliced into 1/2-inch rounds ñ 1 egg ñ 1/2 cup water ñ 1 cup matzo meal ñ 1 tablespoon olive oil ñ 1 large onion, ch

Eggplant Fennel Tomato Bake
Eggplant Fennel Tomato Bake 1 eggplant         1 fennel bulb                         2

Eggplant Burgers
2-3 cloves minced garlic4 c. roasted eggplant 1 tbsp. water 1/2 cup grated parmesan cheese 1 c. chopped fresh parsley (or cilantro or a mixture) 2 eggs, beaten 3/4 c. dried bread crumbsCut eggplant in half longwise, place on
Products (Garlic, Eggplant, Parsley)

Baba Ganoush
This delicious eggplant spread is great with pita wedges and veggie sticks, or spread on a sandwich.
Products (Eggplant)

How to Make Zucchini Noodles
Tutorial on the Zucchini Noodle Making Process
Products (Zucchini)

Grilled Veggie Sandwiches
4  ciabatta rolls or other hearty rolls1  lemon2  Tbsp. olive oil1  Tbsp. balsamic vinegar3  small zucchini and/or yellow summer squash1  small red onion2  oz. feta cheese, crumbledFresh mint leaves (opti

Grilled Summer Squash & Zucchini
Grilled Summer Squash and ZucchiniGourmet | June 2007 Serves 4Grilled and then tossed with a simple mustard vinaigrette, these vegetables turn tender and juicy, providing an ideal foil for the hearty grilled steaks. Ingredients6 medium yellow squash
Products (Zucchini, Summer Squash)

Grilled Pattypan Squash
1 medium pattypan squash (do not peel) Olive oil Salt and Pepper Other spices Cut off the stem end of the squash and lay flat.  Slice the squash 1/4 to 1/2″ thick slices.  You will now have “rounds” of the squash. 
Products (Zucchini, Squash)

Corn, Zucchini, Chevre Salad
ingredients ♥ zucchini ♥ corn ♥ chevre ♥ basil ♥ lemon directions ♥ Grill the corn (we leave it in the husks) then remove the kernels. ♥ Slice zucchini lengthwise. lightly coat with olive oil, S/P. Gr
Products (Corn, Zucchini, Basil)

5-Ingredient Zucchini Fritters
Ingredients: 4 cups shredded zucchini 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1/3 cup sliced scallions (green and white parts) Vegetable oil Sour cream, for serving (optional) Directions: Place the shredded zucchini in a colan
Products (Zucchini)

Cucumber Basil Dressing
Cucumber Basil DressingIngredients2 cups peeled, seeded, and small diced cucumbers1 teaspoons table salt2 cups Greek yogurt 2 tablespoons finely grated Pearl Onion1/2 cup chopped fresh basil2 Tbsp. Lemon Juice1/2 ta
Products (Cucumber, Basil, Yogurt)

Cucumber Almond Couscous Salad
1 1/2 teaspoons salt, divided 1/2 cup thinly sliced scallions  3/4 cup plus 2 tablespoons couscous 3 tablespoons olive oil  1 cup slivered almonds 3 tablespoons lemon juice 1 tablespoon canola oil 2 tablespoons dried oregano  3

24 Hour Refrigerator Pickles Heidi Cooper
Use approximately 1 ¼ small to medium cucumbers for one pint. This recipe makes enough liquid for one pint.   1 c. cider vinegar 1 c. sugar (or less) 1/8 tsp. salt 1/8 tsp. turmeric 1/8 tsp. black mustard seed
Products (Cucumber, Cucumbers)

Zucchini Boats with Chorizo Sausage
Delicious, Easy Dinner, Gluten Free - Use Pork or Beef