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Perfect Hardboiled Eggs
Place eggs in a sauce pan or pot. Cover with cold water. Bring to a boil then cover and remove from heat. Set a timer for 15 minutes. Remove eggs to a bowl of ice water. Chill. Store eggs in the refrigerator in the shell or peel and use.

Kale and Pasta
You can chop kale and add to almost anything without really changing the taste. Here is an example of how you can use it in a pasta dish but you can actually add it to any pasta dish you already make, including mac and cheese. It will make the pasta
Products (Kale)

Kale and Chard Greek Salad
 2 tsp. honey 1/2 cup cider vinegar 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp oregano (optional) 1/2 cup olive oil 1 bunch kale, (remove stems and ribs if tough) 1 bunch Swiss chard, torn into pieces (Stems are typically used but c
Products (Kale, Swiss Chard, Chard)

Apple Kale Salad II
7 oz fresh green kale (ribs and stem removed if tough) 2 apples, chopped ½ cup red onion, chopped 1 ½ cup pecans ½ cup dried raisins, cherries, or fruit of your choice     Dressing: ¼ cup rice vinegar 2 T.
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Kale Chips
A nice crunchy treat!
Products (Kale)

Zucchini Parmesan Crisps
2 medium zucchini1 Tablespoon of olive oil¼ cup freshly grated parmesan cheese, (3/4 – ounce)¼ cup plain dried bread crumbs1/8 teaspoon saltFreshly ground black pepper Preheat oven to 450 degrees. Coat a baking sheet with cooking
Products (Zucchini)

Creamy Napa Cabbage Slaw
I based this recipe on my mom's old-fashioned PA dutch Creamed Cabbage, a perennial favorite. It is very light and refreshing! 1/2 head Napa Cabbage, very thinly sliced (Not grated!) 2 T. mayonaise 1-2 T. cider vinegar 1 T. sugar (or 2 T. if you

Cucumber Dill Salad
If you need a recipe for using dill, this is a good one.  I rarely follow it exactly and substitute what I have to go along with the dill and cucumbers which go great together. Even if you don't care for dill pickles, you will like this. http:/
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Mixed Vegetable Grill
3-4 turnips, sliced 1 head broccoli, separated into florets 1 zucchini and/or 1 summer squash 4 garlic scapes, whole   Combine 2 T. olive oil, 1 T. balsamic vinegar, and 2 tsp. soy sauce in a large shallow bowl or pan. Add veggies and toss

Kale- storage tips and recipes
Kale KALE  should be stored in the coldest part of the refrigerator and cooked within 2-3 days.  Wrap kale in damp towel or place in plastic bag to retain moisture. To prepare kale, fold the leaf in half along the stem and cut out the st

Kohlrabi- storage tips and recipes
Kohlrabi Kohlrabi is an alien-looking bulb with the leaves sprouting from its sides. The taste and texture of kohlrabi are similar to those of a water chestnut or broccoli stem, but milder and sweeter, with a higher ratio of flesh to

Lettuce- storage tips and recipes
Lettuce Romaine lettuce and leaf lettuce should be washed and dried before storing in the refrigerator to remove their excess moisture, while Boston lettuce (aka buttercrunch) need not be washed before storing. A salad spinner can b

Swiss Chard- storage tips and recipes
Swiss Chard If you like spinach, you will adore chard. The flavor is mild yet earthy and sweet with slightly bitter and salty undertones.  Swiss Chard and Beet Greens belong to the same family as spinach and share a similar
Products (Garlic, Swiss Chard)

Tomatillos- storage tips and recipes
Tomatillos Tomatillos are also called "tomate verde" in Mexico (which means green tomato). They belong to the same family as tomatoes and are considered a staple in Mexican cooking. Tomatillos are the key ingredient in fr

Cucumber Noodle Salad
2 cucumbers, thinly sliced and cut into small pieces (can substitute small cut up zucchini or a mixture of both cucumber and zucchini) 2 onions, chopped 1 box mostaccioli noodles, cooked according to pkg. directions You can also add chopped sweet
Products (Cucumber, Zucchini)

Zucchini Dessert Squares
3 cups flour 1 1/2 cup sugar 1 cup cold butter or margarine 1/2 tsp cinnamon 1/2 tsp salt Filling: 8-10 cups peeled and cubed zucchini 2/3 cup lemon juice 1 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg In a bowl combine flour, sugar, cinnamon a
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Squash Casserole
6 cups diced zucchini or summer squash 1 small onion, diced 2 (10 3/4 oz) cans cream of chicken or mushroom soup 1 cup sour cream 1/2 cup butter or margarine melted 1- 12 oz. bag stuffing mix In a skillet, saute the squash and onion.&
Products (Zucchini, Summer Squash)

Caesar Salad
3 cloves garlic 3/4c Mayonnaise 4 canned rolled anchovies ]2T parmesan cheese 1T lemon juice 1t Worcestershire sauce 1t Dijon mustard

Tasty Herbed Flying Saucers and other Identified Squash
Ingredients:   1/2 cup (1 stick) butter, divided 1 zucchini, stem removed chopped 1 yellow squash stem removed  chopped 2 cups (about 3/4 pound) patty pan squash, trimmed, cut in half crosswise 8 ounces fresh shiitake mushrooms, s

Summer Squash
Includes:  Patty Pan, Scallop Squash, Yellow Crook neck, Yellow summer squash, and Zucchini.  Summer squash do not have as many nutrients as winter squash.  Most nutrients are in the peels so never peel summer squash.  Summer squa

Goat Chili
Goat Chili2 lbs lean goat meat2 TBS Sesame Oil1 tsp fresh cracked black pepper2 large onions, chopped4 cloves garlic, minced1/4 tsp ginger1 TBS Virgin Olive Oil3 cans Kidney Beans2 cans stewed tomatoes1 TBS Italian herbs (fresh minced oregano, majora

Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!

Thai-Inspired Napa and Kohlrabi Slaw
This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the