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Swiss Chard- storage tips and recipes
Swiss Chard If you like spinach, you will adore chard. The flavor is mild yet earthy and sweet with slightly bitter and salty undertones.  Swiss Chard and Beet Greens belong to the same family as spinach and share a similar
Products (Garlic, Swiss Chard)

Tomatillos- storage tips and recipes
Tomatillos Tomatillos are also called "tomate verde" in Mexico (which means green tomato). They belong to the same family as tomatoes and are considered a staple in Mexican cooking. Tomatillos are the key ingredient in fr

Cucumber Noodle Salad
2 cucumbers, thinly sliced and cut into small pieces (can substitute small cut up zucchini or a mixture of both cucumber and zucchini) 2 onions, chopped 1 box mostaccioli noodles, cooked according to pkg. directions You can also add chopped sweet
Products (Cucumber, Zucchini)

Zucchini Dessert Squares
3 cups flour 1 1/2 cup sugar 1 cup cold butter or margarine 1/2 tsp cinnamon 1/2 tsp salt Filling: 8-10 cups peeled and cubed zucchini 2/3 cup lemon juice 1 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg In a bowl combine flour, sugar, cinnamon a
Products (Zucchini)

Squash Casserole
6 cups diced zucchini or summer squash 1 small onion, diced 2 (10 3/4 oz) cans cream of chicken or mushroom soup 1 cup sour cream 1/2 cup butter or margarine melted 1- 12 oz. bag stuffing mix In a skillet, saute the squash and onion.&
Products (Zucchini, Summer Squash)

Caesar Salad
3 cloves garlic 3/4c Mayonnaise 4 canned rolled anchovies ]2T parmesan cheese 1T lemon juice 1t Worcestershire sauce 1t Dijon mustard

Tasty Herbed Flying Saucers and other Identified Squash
Ingredients:   1/2 cup (1 stick) butter, divided 1 zucchini, stem removed chopped 1 yellow squash stem removed  chopped 2 cups (about 3/4 pound) patty pan squash, trimmed, cut in half crosswise 8 ounces fresh shiitake mushrooms, s

Summer Squash
Includes:  Patty Pan, Scallop Squash, Yellow Crook neck, Yellow summer squash, and Zucchini.  Summer squash do not have as many nutrients as winter squash.  Most nutrients are in the peels so never peel summer squash.  Summer squa

Goat Chili
Goat Chili2 lbs lean goat meat2 TBS Sesame Oil1 tsp fresh cracked black pepper2 large onions, chopped4 cloves garlic, minced1/4 tsp ginger1 TBS Virgin Olive Oil3 cans Kidney Beans2 cans stewed tomatoes1 TBS Italian herbs (fresh minced oregano, majora

Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!

Thai-Inspired Napa and Kohlrabi Slaw
This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

Braised Chard with Olive Oil and Rice
1 pound chard, washed and trimmed (you can also use kale, bok choy, or leeks)1/3 cup extra virgin olive oil2 small carrots, roughly choppedSalt and freshly ground black pepper¼ cup white riceJuice of ½ lemon Cut the stems out of the

BABY BOK CHOY WITH CASHEWS
INGREDIENTS: 2 TBS Olive Oil 1 CUP Chopped Green Onions (including green ends) 3 Cloves Garlic (chopped) 1 LB Baby Bok Choy (larger leaves separated from base, base trimmed but still present, holding the smaller leaves together)
Products (Garlic, Bok choy)

Baby Greens with Berries, Goat Cheese and Pine Nuts
Ingredients Mixed baby greens Orange/sesame dressing Fresh berries of choice Toasted pine nuts Goat cheese, crumbled Can also add shredded beets, radishes, fresh peas or whatever else you have on hand Sesame Orange Dressing 2 T orange juice con
Products (Radish, Beet, Salad Mix)

Radish and Butter Sandwich
This is a variation of a recipe I’ve heard Bob mention at least a dozen times.

Winter Greens & Goat Cheese with Pasta
Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Serves 12 Ingredients: 1 lb. Whole Wheat Pasta ½ Cup plus 2 Tablespoons Extra-Virgin Olive Oil 2 cloves Garlic, minced 2 cloves Garlic, sliced ¼ teaspoon Crus

Garlic Scape Pesto
a yummy local pesto + spread

Cool Cucumber Water
My husband and I had chilled, cucumber water at the Belle Maison Bistro in the Blue Heron Inn Restaurant (Solomons Island, MD) recently. It was so delicious and refreshing. More refreshing than lemon and water. We recommend trying it this summer.
Products (Cucumber)

Pita Crisps With Cucumber Dip
Ingredients For The Dip 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt For The Crisps (Make, as below
Products (Cucumber, Dill, Mint, Yogurt)

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)